Preparing bread dough
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Lemon Meringue Pie
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Baking - Course Outline
Baking classes take place once a week for 6 weeks from 8.30 am to 1 pm. Please bring an overall, apron & head covering. Super Domestic aprons – optional extra.
Week 1
Banana loaf
Chocolate cake
Cheese cake
Custard & biscuit tart
Pizza |
Week 2
Milk tart
Crunchies
Gingerbread
Granadilla fridge tart
Savoury cheese & mushroom tart
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Week 3
Fruit cake
Mince pies
Steamed pudding
Iced festive biscuits |
Week 4
Iced gingerbread men
30 day muffins
Apple crumble
Upside down pear cake
Gnocchi & neopolitana sauce |
Week 5
Carrot cake
Chocolate squares
Shortbread
Selby tart
Melanzane |
Week 6
Lemon merringue pie
Tipsy tart
Date crispies
Easy pizza
Cheese straws |
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